Eventos cooking class en Cheyenne, WY
Upscale Date Night Dinner (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Upscale Date Night Dinner (intermediate class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Feb 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, Feb 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts