Eventos cooking en Highland, NY
A Sourdough Focaccia Party: March 2, 3PM
Sun, Mar 2, 3:00 PM
Blooming Hearts Studio,The Lofts at Beacon
A Sourdough Focaccia Party: March 2, 3PM
Sun, Mar 2, 3:00 PM
Blooming Hearts Studio,The Lofts at Beacon
Winter Hydrology with Tim Koch and Max Kelly
Sat, Mar 1, 12:00 PM
Israel Wittman Sanctuary | Woodstock Land Conservancy
Winter Hydrology with Tim Koch and Max Kelly
Sat, Mar 1, 12:00 PM
Israel Wittman Sanctuary | Woodstock Land Conservancy
Hands-on Knife Skills with Chef Bernard Janssen (Afternoon Session)
Fri, Apr 18, 2:00 PM
HGS Home Chef
Hands-on Knife Skills with Chef Bernard Janssen (Afternoon Session)
Fri, Apr 18, 2:00 PM
HGS Home Chef
Food Enthusiast Class: Babka and Rugelach
Wed, Feb 19, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Babka and Rugelach
Wed, Feb 19, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Dominican Cooking and Learning Workshop - Pastelitos and Quipes!
Thu, Feb 20, 6:30 PM
408 Fort Washington Ave
Dominican Cooking and Learning Workshop - Pastelitos and Quipes!
Thu, Feb 20, 6:30 PM
408 Fort Washington Ave
Pierogies, Pelmeni & Other Eastern European Favorites with Oleg Shcherbakov
Sat, Apr 19, 11:00 AM
HGS Home Chef
Pierogies, Pelmeni & Other Eastern European Favorites with Oleg Shcherbakov
Sat, Apr 19, 11:00 AM
HGS Home Chef
Food Enthusiast Class: Classico Italiano
Wed, Mar 19, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Classico Italiano
Wed, Mar 19, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Chillin' & Grillin'
Thu, Apr 3, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Chillin' & Grillin'
Thu, Apr 3, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Kreyol Catering
Thu, Apr 17, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Kreyol Catering
Thu, Apr 17, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center