Eventos cooking en Princeton, NJ
In-Person Class: Classic French Macarons (NYC)
Wednesday at 6:30 PM + 5 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
In-Person Class: Classic French Macarons (NYC)
Wednesday at 6:30 PM + 5 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
NYC - Cupping and Palate Development Workshop-
Tuesday at 12:00 PM
Counter Culture Coffee New York Training Center
NYC - Cupping and Palate Development Workshop-
Tuesday at 12:00 PM
Counter Culture Coffee New York Training Center
What You Make of Me by Sophie Madeline Dess with Carrigan Miller
Wednesday at 6:00 PM
Rizzoli Bookstore
What You Make of Me by Sophie Madeline Dess with Carrigan Miller
Wednesday at 6:00 PM
Rizzoli Bookstore
In-person class: Make Your Own Macarons (NYC)
Sun, Mar 9, 4:00 PM + 1 más
Hyatt Place Flushing/LaGuardia Airport
In-person class: Make Your Own Macarons (NYC)
Sun, Mar 9, 4:00 PM + 1 más
Hyatt Place Flushing/LaGuardia Airport
Sip, Savor and Compete-The Ultimate Wine Tasting Event
Thursday at 7:00 PM
Graze Craze Charcuterie Boards & Boxes - Wyckoff, NJ
Sip, Savor and Compete-The Ultimate Wine Tasting Event
Thursday at 7:00 PM
Graze Craze Charcuterie Boards & Boxes - Wyckoff, NJ
NYCBDA's BACK TO SCHOOL - COOKOUT - FREE BACKPACK FOR DEAF - CODA - KIDS!
Sat, Aug 16, 10:00 AM
Thomas Jefferson Park
NYCBDA's BACK TO SCHOOL - COOKOUT - FREE BACKPACK FOR DEAF - CODA - KIDS!
Sat, Aug 16, 10:00 AM
Thomas Jefferson Park
Free Workshops for Diabetes & Affordable Culinary Eating
Wed, Mar 5, 12:00 PM + 7 más
SBH Teaching Kitchen
Free Workshops for Diabetes & Affordable Culinary Eating
Wed, Mar 5, 12:00 PM + 7 más
SBH Teaching Kitchen
Cocktails & Herbs Planter Workshop at The Winery in Breinigsville
Sat, May 10, 1:00 PM
Clover Hill Vineyards & Winery
Cocktails & Herbs Planter Workshop at The Winery in Breinigsville
Sat, May 10, 1:00 PM
Clover Hill Vineyards & Winery
Food Enthusiast Class: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit)
Thu, Mar 6, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center
Food Enthusiast Class: Braising Osso Bucco (Veal) or Hasenpfeffer (Rabbit)
Thu, Mar 6, 6:30 PM
Rockland Community College Hospitality and Culinary Arts Center