Eventos cooking classes en Oak Brook, IL
DanceWorks Chicago: Open Company Classes, February 17-21, 2025
Mon, Feb 17, 9:30 AM + 4 más
The Ruth Page Center for the Arts
DanceWorks Chicago: Open Company Classes, February 17-21, 2025
Mon, Feb 17, 9:30 AM + 4 más
The Ruth Page Center for the Arts
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Sat, Feb 8, 5:00 PM + 1 más
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Cook Hulu's The Bear: Pasta Carbonara & Cake(Chicago)
Sat, Feb 8, 5:00 PM + 1 más
Chef's place (The full address will be provided in the confirmation email after purchase)
Hedwig Dances Company Class: Grounded Flow w/ Paula Sousa
Wed, Feb 5, 9:30 AM + 2 más
The Ruth Page Center for the Arts
Hedwig Dances Company Class: Grounded Flow w/ Paula Sousa
Wed, Feb 5, 9:30 AM + 2 más
The Ruth Page Center for the Arts
Copy of Food Service Sanitation Class ServSafe and City of Chicago Licenses (1 Day)
Fri, Feb 7, 9:00 AM + 10 más
Saint Xavier University Graham School of Management
Copy of Food Service Sanitation Class ServSafe and City of Chicago Licenses (1 Day)
Fri, Feb 7, 9:00 AM + 10 más
Saint Xavier University Graham School of Management
Valentine's Day Dinner & Dancing: Tapas Making & Latin Dancing Lessons!
Sun, Feb 16, 1:00 PM
Get in the Kitchen
Valentine's Day Dinner & Dancing: Tapas Making & Latin Dancing Lessons!
Sun, Feb 16, 1:00 PM
Get in the Kitchen
Advanced Irish Class (in-person) Wednesday PM - Spring 2025
Wednesday at 7:00 PM
Irish American Heritage Center
Advanced Irish Class (in-person) Wednesday PM - Spring 2025
Wednesday at 7:00 PM
Irish American Heritage Center
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
